Dining on Campus Reopening Information
Dining hours for Kresge Commons are 7 a.m. – 7:30 p.m., Monday - Friday with shutdowns for deeper cleaning 9:30 a.m. – 10:30 a.m. and 3:30 p.m. – 4:30 p.m. See a full list of dining hours for Kresge Commons, B&B Café, and KHIC Start Café.
All stations in Kresge Commons are open for lunch from 10:30 a.m. – 1:30 p.m. (a la carte lunch is still available after that), which brings a higher volume of traffic. To assist with the flow during this time, we are asking students planning to dine in, whenever possible, to eat according to the schedule below with the first and last half-hour open for everyone. If your course schedule doesn’t allow for you to eat during this time, you can come at another time. Commuters, residents of the apartments, fraternities, sororities, and townhouses, and faculty and staff can also come at any time. It’s important that you create a “family” group and always eat with those same people.
- 11-11:30 a.m. – Bica Ross, and Shields
- 11:30 a.m.-Noon – Cunningham, McCready and Miller
- Noon-12:30 p.m. – Ketcham, King, and Elliott
- 12:30-1 p.m. – Hoiles-Peterson and McMaster
There will be separate entrances and exits from the dining hall. To maximize flow and physical distancing, there will be a directional path to guide you through the various stations to collect your food. Patrons will need to maintain a physical distance of six feet while waiting in line.
The various stations have been re-engineered with dividers and plexiglass shields for patron and staff protection. Some stations/options that you have been familiar with may not be available because of the time it takes to personalize orders. All dining options will be staff-served or available to go utilizing our current green box program.
All flatware and napkins will be handed to patrons. There will not be trays, and no reusable items such as personal water bottles, etc. can be used. All condiments, salt and pepper, etc. will be available only in individual use packaging.
Please be aware if you have any dietary needs, those will need to be communicated and will be accommodated by AVI staff.
Additionally, it is determined that the air ventilation systems are appropriate and will be run continuously. Cleaning and sanitation guidelines as required by the State of Ohio and CDC will be met. Hand hand sanitizing stations will be available at the entrance, hand washing stations are available in the restrooms within the dining hall, and should you want to sanitize your own table, cleaning supplies will be available throughout the dining hall.
AVI Food Systems
(330) 823-3148 | email@example.com